Blondies

lemon-brownies

I originally saw this recipe, which is from Rita’s Recipes, via Pinterest. This crazy little lemony version of brownies is dense, sticky, and with a tiny bit of zing. But the original recipe is all in American measurements, so I hope Rita won’t mind me posting my conversions here for Brit bakers.

They’re a refreshing alternative to chocolate if you feel as if you have too much chocolate in your life (NB I’m not sure I ever feel like that), though I reckon you could also put white chocolate chips into the mixture for some extra sweetness. Quite a chic cakey companion to a cup of tea, no?

for the brownies

100g plain flour
100g caster sugar
pinch of salt
115g butter
2 eggs
juice of 1/2 lemon
zest of 1/2 lemon

for the glaze

about 65g icing sugar
juice of 1/4 lemon
water as needed

1. Combine the flour, caster sugar and salt into a big bowl. Blend in the butter.

2. In another bowl, beat the eggs with the lemon juice and zest. Add all this to your other mixture. Add in a glug of milk or two if it’s a bit dry.

3. Pour into a greased baking dish – I used those large disposable foil roasting tins you can get in Tesco. They’re good for brownies and anything else that can be tricky to turn out, but the large surface area did make the blondies quite thin and reduced the cooking time a little.

4. Bake for 25 minutes or just until pale golden and springy to the touch. Remove from the oven and leave to cool in its dish.

5. Now glaze. Stir all of your glaze ingredients together – adding more water if it’s too sticky, and more icing sugar if it’s too runny – and pour over your baked mass of uncut brownies. Spread into all the corners with a spatula and leave to set. You might want to put the kettle on for some tea around now. When it’s set, cut it into slices and eat, licking your fingers after each bite.

kitchenaid

Incidentally, I’m seriously considering somehow procuring a Kitchenaid Artisan mixer, a la the one above. But it costs more than my rent. Is it worth it? I’m pretty lazy, and I get the feeling it would make quick work of bread doughs and lighter sponges, so I am sorely sorely tempted.

Advertisements

2 thoughts on “Blondies

  1. Love the recipe- And especially love the conversion help!! I too am lusting over the Kitchen Aids but they are just a bit too expensive for me 😦 I have only heard good things though. As soon as I can afford one I will jump at the chance. I’d go for it if you have the means.., it does everything!

  2. Hi Charlotte!

    Oh man these look fantastic! I’ve never been a huge fan of regular brownies so these look right up my street- I particularly like the idea of throwing a few white choc chips in the mix! Adding this to my ever-growing list of recipes from your blog 🙂

    I was wondering if you would be interested in sharing your blog on Glipho? Glipho is a new social blogging network that aims to promote the writing of its users and help build their audiences. We are trying to establish a creative community at Glipho, and your blog is just what we are looking for.

    As your blog is powered by WordPress, you can simply import all your old posts to Glipho without affecting your existing blog at all. You can use your Glipho account to connect to any other major social network accounts you may own, so you can spread your blog as far as possible. We also use our own social media accounts to promote your content.

    If you’re interested check out our website at http://glipho.com and have a look around. Please feel free to ask me any questions, and if you would like to receive an invite to set up an account!

    Have a great day,

    Teo

    Glipho Limited
    14 Suite 3 D
    Docklands Business Centre
    10-16 Tiller Road
    London E14 8PX

    (e): teo@glipho.com
    (w): http://www.glipho.com

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s